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#Crispy baked tofu how to#
#Crispy baked tofu full#

#Crispy baked tofu how to#

check out this post if you’d like a step by step instructions on how to press tofu with a DIY tofu press method.orange juice can be substituted for the pineapple juice.add in hot sauce to the teriyaki sauce for an extra kick.swap the teriyaki sauce for soy sauce marinade.When done, serve with the leftover teriyaki sauce on the side for dipping or by coating the tofu with the sauce.Place the tofu on a greased sheet pan (or parchment lined) and bake for 20 minutes before flipping the tofu pieces over and bake for another 20 minutes.If you need more, add more half a tbsp at a time. When the sauce has been absorbed by the tofu, lightly sprinkle 1 tbsp of cornstarch on top and again, gently stir to combine.Place a heavy object such as a can on top and let it sit for 30 minutes. To press the tofu, sandwich the tofu between 2 layers of paper towel and plates. In a bowl, coat the tofu with olive oil, part of the teriyaki sauce, and onion salt. Press tofu-Pressing the tofu helps remove the flavorless liquid from the tofu, which improves the flavor and helps it crisp up in the oven.I like mine to be around 1 to 2 cm thick. When your tofu is ready, cut your tofu into triangles, cubes, or strips.

When done, set aside to cool until room temperature.

In a small saucepan, combine the ingredients for the teriyaki sauce and bring it up to a boil, stirring throughout.

Place the tofu into a large bowl, then add the soy sauce and use your hands to toss it until the tofu is coated.

Start with pressing the excess moisture out of your tofu. Place the block of tofu on a cutting board, then use a sharp knife to slice tofu into 1' cubes.

soy sauce: I recommend using low sodium soy sauce.

mirin: mirin is a Japanese sweet rice wine, if you are unable to find it, you can try rice vinegar with extra honey.

I usually wrap it up in a cloth/paper towel, place it on a plate, place a second plate on top of it, and place a heavy book on top for 30-40 minutes.įor the teriyaki sauce (or use a store-bought one):

extra firm tofu: you’ll need to press your tofu to make sure you get rid of the excess moisture in the tofu.

Ingredients You’ll Need for Teriyaki Tofu I love munching on these as a snack but they go great with any meal! H isn’t a huge fan of tofu but this teriyaki tofu? He willingly ate so much of it that I had to tell him to leave me some! It’s super easy to make and the teriyaki sauce pairs so well with it.

I personally like these baked tofu sliced on the thinner side but you’re welcome to cut them thicker. Have you tried baking your tofu before? I’ve been obsessed with oven baked tofu because it comes out so crispy and it’s almost like eating tofu chips (depending on how thin I slice it).

#Crispy baked tofu full#

Want to learn how to make the perfect crispy baked tofu? This Crispy Baked Teriyaki Tofu is full of flavour and is great as part of your meal or as a stand alone snack!